Monday, January 10, 2011

Baked Brie en Croûte with Apple Compote

For Christmas Eve we had appetizers and a sandwich bar. I've made this recipe from Williams-Sonoma a few times before, but it was the big hit of the night.
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4 comments:

  1. EllieJanuary 11, 2011 at 1:27 PM

    I love this. Paula Dean does something similar to this which is fantastic. Thanks :)

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  2. sterlingandbrandiJanuary 11, 2011 at 9:39 PM

    I can see how it would be! My appetizers are usually more like chips and guac! I want that, but I want someone else to make it...

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  3. Elizabeth DownieJanuary 12, 2011 at 11:06 AM

    I second what Brandi said!

    ReplyDelete
  4. alexFebruary 24, 2011 at 10:51 PM

    wow its really big.. looks good and tasty..

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