tag:blogger.com,1999:blog-9104858198002267089.post2494130247905564711..comments2023-09-01T02:06:37.606-07:00Comments on You Got Served: Melinda's Spinach SaladEFN Newsletterhttp://www.blogger.com/profile/01423756825876367278noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-9104858198002267089.post-8370476806310639312008-11-12T19:23:00.000-08:002008-11-12T19:23:00.000-08:00That's a great idea Brandi. In fact, I will proba...That's a great idea Brandi. In fact, I will probably go that route next time around.EFN Newsletterhttps://www.blogger.com/profile/01423756825876367278noreply@blogger.comtag:blogger.com,1999:blog-9104858198002267089.post-78258962340888690832008-11-12T17:48:00.000-08:002008-11-12T17:48:00.000-08:00I made this tonight and it was SO GOOD! Along with...I made this tonight and it was SO GOOD! Along with the California Chicken marinade which was also yummy. I tossed the salad before serving with the salad dressing, which I don't know if that is how you serve it. Also I have an Asian chicken salad recipe that also calls for sesame seeds, almonds, and ramen, but you toast it on a baking sheet under the broiler for like 5 minutes. So I did that and I thought it tasted really good, although I am perfectly willing to see how if you saute it in a stick of butter, you might not be able to go back, but I thought it was a good way to lighten the recipe up.sterlingandbrandihttps://www.blogger.com/profile/13741412494812263560noreply@blogger.com