You Got Served
Monday, December 31, 2007

Baked Pasta with Chicken Sausage from Melanie

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Adapted from Martha Stewart Everyday Food Coarse salt and ground pepper 1 tablespoon olive oil 1 medium red onion, chopped 4 cloves garlic, ...
1 comment:
Saturday, December 22, 2007

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1 comment:

Beef Broccoli

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Remove fat, gristle from 1 lb. Beef steak tenderloin. Cut across grain in think 1/4" strips, abot 2 inches long.  Easier to cut if part...
1 comment:

Honey Glazed Chicken Bake

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2 lbs of diced uncooked chicken breast 1/3 cup flour 1/2 teaspoon garlic powder Salt and pepper to taste 4 TB butter 1/4 cup honey 3 TB lemo...
1 comment:

Chicken Pot Pie

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Crust: 1 15 oz. pkg Pillsbury refrigerated pie crust Filling: 1/3 cup margarine or butter 1/3 c chopped onion 1/3 c flour 1/2 tsp. salt 1/4 ...

BBQ Briskett

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Place Beef brisket in pan with 3/4 cup water, salt, pepper, onion slices, and liquid smoke.  Cook slow for 12 hours at 250.  Shred.  Add bar...

Peanut Chicken Kabobs

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8 boneless, skinless chicken breasts Marinade: 1 cup cream of coconut 1/4 cup lime juice 2 TB vegetable oil 1/2 cup soy sauce 2 cloves garli...
2 comments:
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