You Got Served
Thursday, November 20, 2008

The Luncheon

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Last Saturday I was in charge of feeding 90 people.  It went suprising well thanks to amazing friends who helped.  So for all the people ask...
3 comments:

Curried Butternut Squash Soup

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This recipe comes from The Dexter Cider Mill Cookbook. One Valerie Oldham gave it to my mom as a thank you gift when they came and spent Th...
2 comments:

Honey Dijon Chicken with Apple Cranbery Relish

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Ingredients Lawry's Honey Dijon Marinade 12 chicken breasts (I'm guessing here) fresh spinach apple cranberry relish Instructions Ma...

Baked Apple Pudding with Butter Sauce

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This is one of those recipes that got lost in the shuffle.  My mom recently found it and starting making it again.  And I'm so glad she ...
Wednesday, November 12, 2008

Pie Fest

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Oh people, you are going to love me after this week's post. Our guest chef Tara is gracing us with not one, but eight , yes EIGHT pie r...
6 comments:

Award Winning Pie Crust by Guest Chef Tara

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First of all, I have to give a shout out to the queen bee of pie making, Martha Edgren. She is my mom's best friend and is well known in...
1 comment:

Razzleberry Pie by Guest Chef Tara

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Ingredients 12 oz package frozen raspberries 16 oz package frozen boysenberries 1 1/2 c - 1 2/3 c sugar (depending on how sweet you like it)...
3 comments:
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