Happy Cinco de Mayo! Here's my recommendation for tonight. Thank you Martha Stewart. The rice and bean dish isn't my favorite th...

I made my first cheesecake. I'm quite proud of myself. My mom got this from her friend Kathy (remember the stacked enchiladas ...?) an...

I found a new food blog. I can't remember how I got there, but after just a few minutes I found two recipes that I had lined up to post...

A quick shout out to Jana S for introducing me to this sinful dip. She has a habit of pushing delicious, fattening recipes my way while sh...

I call this a conversion recipe. Previously, I was never a fan of chocolate cookies. However, when my mom came home from Australia and mad...

Do you ever create a meal just so you have an excuse to make the side dish? That's what this post is. Don't get me wrong, the chic...

These Crunch Almond Chicken cutlets are adapted from a recipe my mom got from her friend Karen Rees - a major contributer to Delsa's pop...