Chicken Cashew

Ingredients:

2 chicken breasts

4 oz. cashews

3 green onions, cut into pieces

 

Cut chicken into strips.  Set aside.

Sauce:

2 TB Soy sauce

1/4 t sugar

1 TB cornstarch

Instructions:

Heat wok to 375 (high).  Pour in 2 TB veg oil.  Add green onions.  As they turn darker green add chicken and sauce and cook for about 2 minutes.  Serve hot with rice.