Sunday, September 25, 2011

Compound Herb Butter

Kirsten, my gardening goddess, made this compound herb butter. Spread over a fresh slice of whole grain bread... delicious.

1 lb. butter, softened
2-3 cloves of garlic, minced
1 bunch of green onions, chopped (mostly green portion)
2-3 T fresh thyme
1/2 bunch of fresh parsley, stems removed, chopped
kosher salt and pepper to taste

Let butter set at room temperature for 2 hours. Mix in herbs. Form into a roll on wax paper. Refrigerate until firm.


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