I promised my little brother I would use his words to title this post. He even suggested that instead of a guest chef, I feature him as a guest eater so he could tell everyone just how good it is. If that isn't a glowing recommendation, I don't know what is.
I drew my inspiration from The Pioneer Woman's Second Favorite Sandwich. Fry up four or five pieces of bacon. Leave some of the bacon grease in the pan. Season a couple of chicken breasts with lemon pepper and then cook them until done in the frying pan. Let them cool and then thinly slice them.
Get out your panini press (or a pan over the stove top and something heavy to put on top of the sandwich). Brush one side of two slices of sourdough bread with olive oil. Spread honeycup mustard on the first slice. On top of that put as much chicken, bacon, avacado, tomato, and cheddar cheese as you like. Cook it up on the panini press until the cheese is melted and voila: heaven.