Monday, June 9, 2008
Every time we go to a restaurant I ask if they have fresh squeezed lemonade. If not, I just have water. And if they do, I'm usually disappointed. Ms. Paula Dean however, has found the perfect combination for my picky palate.
2 cups sugar
1 cup hot water
2 cups fresh lemon juice
1 gallon cold water
1 lemon, sliced
mint sprigs, for garnish
In a 1 gallon container,se place sugar and hot water, and stir until sugar dissolves. Add lemon juice and cold water to render 1 gallon. Stir until well mixed. Pour lemonade over glasses of ice, sqeezeslice of lemon on top of each, and garnish with a sprig of mint.
Monday, June 2, 2008
I am on a diet. I must loose the pudge I was blessed with to carry Aviva. Sadly, now that Aviva is a real person, there is no purpose for the pudge.
But that won't stop me from looking and lusting after food. So here are some links of recipes I WILL make once I get rid of this last 10 pounds.