Thursday, February 3, 2011

Cheddar and Jalapeno Spirals


I'm not having a Superbowl party, but if I were, these Cheddar and Jalapeno Spirals, from Kayotic Kitchen, would definitely be on the menu.

What's that? You want to know what else would be on the menu? Well, since you asked, I would serve Superbowl Chili in little miniature bowls, garnished with sour cream and avocado. I'd have chips out and eat it more as a dip, than a full bowl of chili.

I'd also make Frank's Buffalo Chicken Dip (use blue cheese dressing instead of ranch, and use your own shredded chicken instead of the canned chicken the recipe calls for) and serve it with celery sticks.

And then to lighten up the menu a little bit (a little, I said), I'd make Toffee Dip served with granny smith apple slices.

Mmm, maybe it's not too late...

Oh, I almost forgot! In case my guests felt like they had not consumed enough calories after all that dip, I would serve Chocolate Coconut Toffee Delights for dessert.


6 comments:

Elizabeth said...

Well, if you change your mind at the last minute to host a superbowl party, we just might drive out. This food all rocks! I love the jalapeno spirals, even though they are bit spicy for me, I can't eat just one! Now I might make your whole menu for our Sunday meal, even though we aren't watching the super bowl either.

Jessica said...

Um, my vote is to HAVE the party and I'll come! You can give food assignments!

Deepthi KR said...

great clicks.....
very impressed....with ur presentation......i like spicy food this recipe is perfect for me
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ardila putri said...

this blog makes me hungry...........:)

cook+bake said...

http://bake-cake-diary.blogspot.com/2011/10/raw-rasberry-cheesecake.html

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