As you may have noticed if you follow my blog, I'm not always on the lookout for the next best healthy recipe. My sister gives me a lot of flack about that, so when I came across the Barefoot Contessa's Lemon Yogurt Cake (no butter) I decided to make her day.
So I made the cake (minus the glaze), spread lemon curd (for which I'm sure you can find a recipe, but I just picked some up at the store) on each piece, and topped it with freshly whipped cream and boysenberries. It was delish.
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