This dressing comes from the Common Grill Cookbook, and I swiped the salad from their restaurant. The recipe makes two cups of dressing, so I usually make half.
Salad
Spinach leaves
Dried cherries
Pine nuts
Shredded parmesan cheese
Dressing Ingredients
1/2 c olive oil
1/2 c peanut oil
1/2 c raspberry vinegar
1/2 c real maple syrup
1 T dijon mustard
1 T tarragon leaves, crumbled
1 t salt
Dressing Instructions
Mix all ingredients in a bowl until well combined.
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