Thursday, March 5, 2009

Whipped Sweet Potatoes

From The Common Grill Cookbook

4 sweet potatoes, peeled, cut in 1" pieces
1 Granny Smith apple, peeled, cored, and diced fine
1/2 c heavy cream
1/4 c butter
2 teaspoon brown sugar
1 tablespoon maple syrup
1 teaspoon kosher salt
1/2 teaspoon black pepper

Put sweet potatoes in a large pot, cover with water and bring to a boil.  Cook until tender. 

In a saucepan combine apple, cream, butter, brown sugar, and maple syrup.  Bring to a simmer.

Drain potatoes and transfer to mixer and whip with wisk.  Gradually add cream mixture and whip.  Add salt and pepper.

1 comment:

sterlingandbrandi said...

This just sounds like 10 pounds waiting to happen and too good for me to pass up. what a predicament