Whipped Sweet Potatoes

From The Common Grill Cookbook

4 sweet potatoes, peeled, cut in 1" pieces

1 Granny Smith apple, peeled, cored, and diced fine

1/2 c heavy cream

1/4 c butter

2 teaspoon brown sugar

1 tablespoon maple syrup

1 teaspoon kosher salt

1/2 teaspoon black pepper

Put sweet potatoes in a large pot, cover with water and bring to a boil.  Cook until tender. 

In a saucepan combine apple, cream, butter, brown sugar, and maple syrup.  Bring to a simmer.

Drain potatoes and transfer to mixer and whip with wisk.  Gradually add cream mixture and whip.  Add salt and pepper.