Thursday, March 5, 2009

Parmesan Roasted Cauliflower

You should really make this.  Really.  Even if you don't want to make a fancy dinner, just roast some potatoes, make some broccoli and whip this recipe up for dinner one night.  It won't kill your family to have a night of just veggies.  And I promise, you will love this cauliflower.  

I got the recipe from The Barefoot Contessa at Home, but I've already returned it to the library so you get my less impressive directions.

1 head of cauliflower
3 T olive oil
Kosher salt
1/2 cup parmesan cheese, shredded
1/2 cup gruyere cheese, shredded  

Preheat the oven to 400 degrees. Cut the cauliflower into florets and then lay them on a baking sheet.  Drizzle the olive oil over the cauliflower and add plenty of salt and pepper.  Toss and then put in the oven for 30 minutes.   About halfway through toss again to keep from burning.  

Once the cauliflower is roasted, add the cheese on top and put it back in the oven for another two minutes.  

1 comment:

Whit said...

Put a little dill on top of the cauliflower... it makes a divine partnering.