Zesty Spring Salad

From the Favorites Cookbook

Ingredients

1/3 c pecan pieces

2 T sugar

1/2 head green leaf lettuce, torn into pieces

1/2 head iceberg lettuce, torn into pieces

2 kiwis, peeled and sliced 

1 orange, peeled and sliced

1 cup strawberries, halved

1 avocado, chopped

Dressing:

1/3 c vegetable oil

2 T sugar

zest and juice of 1 orange

zest and juice of 2 limes

Instructions

Caramelize pecans by mixing with sugar in small skillet over low heat until sugar melts.  Spread on foil and cool, then break into pieces.  

Combine dressing ingredients in a jar and shake well.

Toss salad ingredients together with pecan pieces, add dressing to coat and serve.