Monday, January 10, 2011

Baked Brie en Croûte with Apple Compote

For Christmas Eve we had appetizers and a sandwich bar. I've made this recipe from Williams-Sonoma a few times before, but it was the big hit of the night.


Ellie said...

I love this. Paula Dean does something similar to this which is fantastic. Thanks :)

sterlingandbrandi said...

I can see how it would be! My appetizers are usually more like chips and guac! I want that, but I want someone else to make it...

Elizabeth Downie said...

I second what Brandi said!

alex said...

wow its really big.. looks good and tasty..

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