Monday, January 24, 2011

Baked Ziti


Another weeknight meal! And if you have a small family, you can divide the recipe into two pans and freeze one for another night.

I've been meaning to post this recipe for a while, and then I saw a similar one on The Girl Who Ate Everything. Score! that means I don't have to take a picture or type the recipe, just send you on over to Christy's blog for her Baked Ziti recipe. I'll just say that I only add one cup of sour cream as opposed to the cup and a half her recipe calls for. Enjoy!

3 comments:

alex said...

hmmm... so delicious to look at the photo.. nice one.. looks yummy like lasagña

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