Apple Pie by Guest Chef Tara

Ingredients

8 c Granny Smith apples, peeled and sliced thinly

3 T butter

1 1/2 to 1 3/4 c sugar

1 1/2 t cinnamon

Instructions

Fill unbaked pie crust with apples. Mix cinnamon and sugar together and pour over apples. Top with butter, cut into chunks. Cover with a second crust of pie dough. Brush top with evaporated milk or egg white then sprinkle with a little cinnamon sugar. Bake at 350 degrees for approximately one hour. Serve with vanilla ice cream.