Wednesday, November 12, 2008

Apple Pie by Guest Chef Tara

8 c Granny Smith apples, peeled and sliced thinly
3 T butter
1 1/2 to 1 3/4 c sugar
1 1/2 t cinnamon

Fill unbaked pie crust with apples. Mix cinnamon and sugar together and pour over apples. Top with butter, cut into chunks. Cover with a second crust of pie dough. Brush top with evaporated milk or egg white then sprinkle with a little cinnamon sugar. Bake at 350 degrees for approximately one hour. Serve with vanilla ice cream.

No comments: