Wednesday, November 12, 2008

Pecan Pie by Guest Chef Tara

1/3 c butter, melted
3/4 c sugar
dash of salt
1 1/2 c toasted pecans
1 c light corn syrup
3 eggs
1/2 t vanilla

Toast pecans on a cookie sheet at 350 degrees for 6 minutes, stirring occasionally. Mix everything but the pecans together in a mixer. beat well. Then add toasted pecans. Pour into un-baked pie crust. Bake at 350 degrees for 50 minutes or until the mixture doesn't wiggle. You should be able to insert a knife and have it come out clean.

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