Wednesday, November 12, 2008

Chocolate Pie by Guest Chef Tara

1 c sugar
2 oz unsweetened chocolate
1/3 c flour
1/4 t salt
2 c milk
3 slightly beaten egg yolks
1 t vanilla
1 T butter

Combine sugar, flour, and salt. Add chocolate. Slowly stir in milk. Cook and stir until the mixture bubbles. Then cook for two minutes. Temper the egg yolks by stirring in a little of the hot mixture. Add several spoonfuls. Then add the yolks into the hot mixture in the pan. Cook an additional two minutes. Stir in butter and vanilla. Strain through a large strainer if you have lumps. Cover with plastic wrap with the wrap touching the top. Cool completely. Pour into pie shell.

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