Wednesday, November 12, 2008

German Chocolate Pie by Guest Chef Tara

1 c miniature chocolate chips
1/2 c toasted almonds or pecans
1/2 c toasted coconut
chocolate pie filling
1 pint sweetened whipped cream
extra toasted coconut
extra toasted almonds or pecans
milk chocolate shavings from a chocolate bar

Make chocolate pie filling. Fill pie crust with chips, nuts and coconut. Pour chocolate filling over. Spread whipped cream on top of chocolate filling. Sprinkle with coconut, nuts and milk chocolate shavings.

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