I've mentioned before that this blog is about tried and true recipes. And if I find a new delicious recipe, I must make it twice to make sure it's as good as I thought the first time. This week I was all ready to post a menu around a main dish I loved growing up, but when I made it I turned to my husband and said, "Is this as good as I've always thought it was?" I could see the relief on his face as he was finally able to speak his truth as he exclaimed, "No!"
Luckily for my faithful readers, I am ahead of the game and have some recipes and photos ready for just such an occasion as this. And so I bring you: Amy's Delight. (Remember Amy? Of Brown Sugar Pork Loin fame?)