Ingredients
6 T butter
2 c confectioners sugar
2/3 c Baker's Cocoa
1 c evaporated milk
Instructions
Melt butter in saucepan. Add sugar and cocoa and mix well. Add milk gradually, beating until smooth. Bring to boil over medium heat. Cook and stir about 5 minutes, or until sauce is thick. Serve hot. Makes 2 cups.
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1 comment:
I do believe this hot fudge sauce is THE hot fudge sauce that a group of us arriving from DC ate from your mothers fridge with spoons. If so, it's delicious.
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