Wednesday, November 5, 2008

Hot Fudge Sauce

6 T butter
2 c confectioners sugar
2/3 c Baker's Cocoa
1 c evaporated milk

Melt butter in saucepan.  Add sugar and cocoa and mix well.  Add milk gradually, beating until smooth.  Bring to boil over medium heat.  Cook and stir about 5 minutes, or until sauce is thick.  Serve hot.  Makes 2 cups.  

1 comment:

Kris said...

I do believe this hot fudge sauce is THE hot fudge sauce that a group of us arriving from DC ate from your mothers fridge with spoons. If so, it's delicious.