Pumpkin Pie by Guest Chef Tara

Ingredients

1 small can pumpkin

1/2 c brown sugar

1/2 c granulate sugar

1 t cinnamon

1/4 t cloves

1/4 t ginger

2 eggs

1 c milk

Instructions

Mix all together and pour into unbaked pie shell. Bake at 425 degrees for 15 minutes. Reduce heat to 350 and cook for an additional 40-50 minutes.