Ingredients:
1 cup soy sauce
1 cup brown sugar
1/2 cup melted butter
1 tsp. dry mustard
1/4 cup water
Directions:
Marinate chicken strips all day. Broil for 10 minutes or so, depending on how thick you cut the strips. This also works great on chicken breasts on the grill.
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5 comments:
is it the marinade or the chicken that will change my life forever? because i've got a block of tofu in the fridge that is begging for modification...
hope that's not sacrilege!
If I were ever brave enough to try tofu, I would definitely marinade it in this stuff first.
I just made this tonight along with the zucchini dish and we loved it! I added it to my recipe blog, because it's a keeper! Thanks for sharing. Have I told you how much I love your recipe blog?!
Thanks Jamie. I check yours out all the time. In fact, your black bean soup is our dinner this Thursday.
I love this marinade, I make it allllllll the time now.
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