Wednesday, September 10, 2008

California Chicken Marinade


Ingredients:
1 cup soy sauce
1 cup brown sugar
1/2 cup melted butter
1 tsp. dry mustard
1/4 cup water

Directions:
Marinate chicken strips all day.  Broil for 10 minutes or so, depending on how thick you cut the strips.  This also works great on chicken breasts on the grill.  

5 comments:

amy said...

is it the marinade or the chicken that will change my life forever? because i've got a block of tofu in the fridge that is begging for modification...

hope that's not sacrilege!

Kristin said...

If I were ever brave enough to try tofu, I would definitely marinade it in this stuff first.

jamie said...

I just made this tonight along with the zucchini dish and we loved it! I added it to my recipe blog, because it's a keeper! Thanks for sharing. Have I told you how much I love your recipe blog?!

Kristin said...

Thanks Jamie. I check yours out all the time. In fact, your black bean soup is our dinner this Thursday.

sterlingandbrandi said...

I love this marinade, I make it allllllll the time now.