Wednesday, September 10, 2008

California Chicken Marinade

1 cup soy sauce
1 cup brown sugar
1/2 cup melted butter
1 tsp. dry mustard
1/4 cup water

Marinate chicken strips all day.  Broil for 10 minutes or so, depending on how thick you cut the strips.  This also works great on chicken breasts on the grill.  


amy said...

is it the marinade or the chicken that will change my life forever? because i've got a block of tofu in the fridge that is begging for modification...

hope that's not sacrilege!

Kristin said...

If I were ever brave enough to try tofu, I would definitely marinade it in this stuff first.

jamie said...

I just made this tonight along with the zucchini dish and we loved it! I added it to my recipe blog, because it's a keeper! Thanks for sharing. Have I told you how much I love your recipe blog?!

Kristin said...

Thanks Jamie. I check yours out all the time. In fact, your black bean soup is our dinner this Thursday.

sterlingandbrandi said...

I love this marinade, I make it allllllll the time now.