Cheesy Potatoes

I suppose my tastes should be more refined than this, but that won't stop me from posting the best cheesy potato casserole I know. I'm just keepin' it real baby.

Ingredients

6 medium potatoes (You can cook frozen hash browns and use them instead - the kind that serves 11)

1/4 c butter + 2 T melted butter

1 can cream of chicken soup

1/2 pint sour cream

1/2 t salt

1/2 c chopped onion (you can saute these before putting in casserole so they are cooked better, this is where you also cook the hash browns, but only until soft, not crisp)

1 1/2 c shredded cheddar cheese

1 c crushed corn flakes

Instructions

Preheat oven to 350 degrees. Bake potatoes for one hour or until they are fork tender. Cool. Butter a 2 1/2 quart casserole dish. Mix together corn flakes and 2 tablespoons melted butter. Set aside. Once cool, peal and then grate potatoes.

Heat butter and stir into sour cream, salt, onion and cheese. Add soup and stir into potatoes. Place in prepared casserole dish. Top with corn flake mixure, if desired. Bake at 350 for 45 minutes.