Wednesday, September 3, 2008


Okay, corncake really.  Look, I'm not saying it's authentic, I'm just saying it's good.  Real real good.  This recipe comes from my mom's bff, Susan. 

1 yellow cake mix
2 boxes jiffy corn bread mix (small boxes)
2 cups water
1 egg

Preheat oven to 350.  Grease 9x13 pan and set aside.  Combine ingredients and beat with a mixer.  Pour into pan and bake for 30 minutes.   

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