Ingredients1 c plus 2 T butter
2 1/4 c sugar
1 t vanilla
3 c flour
1 t baking powder
1/2 t salt
2 c chopped fresh peaches
Preheat oven at 325 degrees. Grease a tube pan with the 2 T of butter. Sprinkle pan with 1/4 c sugar.
Cream remaining butter; gradually add remaining sugar, beating well. Add eggs, one at a time, beating well after each addition. Add vanilla and mix well.
Combine 2 3/4 c flour, baking powder, and salt. Gradually add to creamed mixture, beating until well-blended.
Dredge peaches with remaining 1/4 c flour. Fold peaches into batter. Pour batter into prepared pan. Bake for 1 hour and 10 minutes. (I used 2 loaf pans)
Serve warm with vanilla ice cream and warm butterscotch sauce.