Thursday, August 28, 2008

Garlic Bread


Easy peasy.  Do it once and you're a pro.  If you want to get fancy, throw some parmesan cheese on top before you broil it.

Ingredients:
1 loaf of french bread (or any artisan bread)
1/2 c butter, softened to room temperature
2 garlic cloves, minced.  (or just use garlic powder if that's all you have on hand)

Instructions:
Preheat oven to 350 degrees.  Slice loaf of bread in half.  Set aside.  Mix butter and garlic together in a small bowl.  Spread butter mixture on bread.  Bake in oven for 10 minutes.  Turn oven to broil and cook for 1-2 minutes more.  

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