Asparagus with Blue Cheese

Ingredients

1 lb asparagus

2 t red wine vinegar

2 T olive oil

2 T chives, minced

4 T Blue cheese, crumbled

freshly ground white pepper

Instructions

Snap ends off asparagus spears.  Fill medium skillet with 1 inch water and bring to a boil.  Add asparagus in single layer and cook until tender.  Drain well and arrange on a serving plate.  Stir together vinegar and oil in a small bowl.  Add blue cheese and chives and mix well.  Pour over hot asparagus.  Season to taste with plenty of white pepper.  Set aside until tepid, then serve.