Wednesday, August 13, 2008

Candied Pecans

1 pkg pecans
1 cup sugar
1/4 cup butter

On medium heat, melt butter.  Add sugar and nuts.  Cook until the sugar melts.  Pour onto a glass dish and let it harden.  Break apart the nuts.  You can put what you need on the salad and store the rest in a zip lock bag. 

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