Wednesday, August 13, 2008

Flank Steak Marinade

The longer you let this bad boy marinate, the better.  When grilling, I always sear the outside of the steak real good, those crusty burnt parts are the best part.  

1/4 cup soy sauce
2 T salad oil
2 T honey
1 T red wine vinegar
1 clove garlic
1 t minced fresh ginger or 1/2 t ground ginger

Mix together.  Marinate 1 large flank steak for several hours with marinade.  Grill steak to your preference.  Let rest for 5 minutes.  Slice on the diagonal. 

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