Tuesday, August 19, 2008

Maraschino Cherry Cookies

1 package of chocolate wafers
1 carton of Cool Whip
1 can maraschino cherries

Place a wafer on a cookie sheet.  Drop one dollop of Cool Whip on top of the wafer.  Layer two more times and then top with a maraschino cherry.  Cover with plastic wrap and leave in the refrigerator over night.  Wafers should be soft.  Serve.  


amy said...

if you have any extra wafers and want to die early, as i do, you may want to try this little baby out...


Kristin said...

Oh yeah, I will definitely make the Wafer Wonderland asap.