Ingredients
1 package of chocolate wafers
1 carton of Cool Whip
1 can maraschino cherries
Instructions
Place a wafer on a cookie sheet. Drop one dollop of Cool Whip on top of the wafer. Layer two more times and then top with a maraschino cherry. Cover with plastic wrap and leave in the refrigerator over night. Wafers should be soft. Serve.
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2 comments:
if you have any extra wafers and want to die early, as i do, you may want to try this little baby out...
http://smittenkitchen.com/2007/01/wafer-wonderland/
Oh yeah, I will definitely make the Wafer Wonderland asap.
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