Tuesday, August 19, 2008

Maraschino Cherry Cookies


Ingredients
1 package of chocolate wafers
1 carton of Cool Whip
1 can maraschino cherries

Instructions
Place a wafer on a cookie sheet.  Drop one dollop of Cool Whip on top of the wafer.  Layer two more times and then top with a maraschino cherry.  Cover with plastic wrap and leave in the refrigerator over night.  Wafers should be soft.  Serve.  

2 comments:

amy said...

if you have any extra wafers and want to die early, as i do, you may want to try this little baby out...

http://smittenkitchen.com/2007/01/wafer-wonderland/

Kristin said...

Oh yeah, I will definitely make the Wafer Wonderland asap.