Tuesday, August 12, 2008

Oven Roasted Potatoes

The best part of these potatoes are the crispy burned parts, so if you're going to double this recipe, I suggest using two separate pans so you get the full effect. 

2 lbs potatoes cut into large chunks
1/3 cup olive oil
1 pkg Lipton Oinion Soup Mix

Preheat oven to 450 degrees.  Combine in a large zip lock bab.  Shake until potatoes are evenly coated.  Place potatoes in 9x13 inch pan and bake uncovered, stirring occasionally, for 40 minutes until potatoes are tender and golden brown.

1 comment:

Rebecca said...

This one is a fav at our house too:)