Yet another recipe from my trusty Favorites: A Collection of Favorite Ivory Family Recipes cookbook. Thank goodness for the Ivorys, whoever they are. I had a friend recommend this cookbook to me. She swore that every recipe you tried would become a regular. I took her word for it and then as I was looking through, I found at least 3 or 4 recipes that my mom already had. I bet there are only 2 or 3 degrees of seperation between my mom and the Ivorys. We're practically related. Salad Ingredients
1 head green leaf lettuce, washed and torn
1 head green leaf lettuce, washed and torn
1/2 head red learf lettuce, washed and torn
2 ripe pears, thinly sliced
2 oz Asiago cheese, shaved with vegetable peeler
1/2 cup unsalted cashews, toasted
Salad Instructions
In salad bowl, combine greens and 3/4 of the dressing. Arrange pears, cheese and cashews over top and drizzle on remaining dressing.
Dressing Ingredients
5 T olive oil
3 T Balsamic vinegar
1 t honey
1 t Dijon mustard
1 T chopped green onions
salt and fresh ground pepper
Dressing Instructions
Mix dressing ingredients in a jar, shake well and refrigerate
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2 comments:
I had the pleasure of eating this salad today, and I must say, it was amazing! Kristen, you rock! :)
Hi! I'm a friend of Amy's - and that's how I got here. Anyway, I just have to say that I also have that Ivory family cookbook. My friend gave it to me - she worked for Clark Ivory who is the CEO of Ivory Homes in Utah. Anyway, their family put together this cookbook for each other and I guess some of us non-familials got to share in the goodness. I've used a lot of recipes from there and they ARE good! Glad to have found your blog!
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