Wednesday, October 29, 2008

Spinach Salad with Raspberry Maple Vinaigrette

This dressing comes from the Common Grill Cookbook, and I swiped the salad from their restaurant.  The recipe makes two cups of dressing, so I usually make half.  

Spinach leaves
Dried cherries
Pine nuts
Shredded parmesan cheese

Dressing Ingredients
1/2 c olive oil
1/2 c peanut oil
1/2 c raspberry vinegar
1/2 c real maple syrup
1 T dijon mustard
1 T tarragon leaves, crumbled
1 t salt

Dressing Instructions
Mix all ingredients in a bowl until well combined. 

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