Veggie Potato Topper

This recipe makes a great side dish, but you can also serve it over baked or roasted (I prefer roasted) potatoes and make a meal out of it.  I would only add shredded cheddar (as pictured above) if you are going to serve it with potatoes.  

Ingredients

1/2 lb mushrooms, sliced

1/2 head cauliflower, cut in bit sized pieces

1 small onion, diced

1 bunch broccoli, cut in bite sized pieces

1 med. zucchini, cut in bit sized pieces

1 c sour cream

3 oz cream cheese

2 T butter

Instructions

Saute onions and mushrooms in butter. Steam the cauliflower, broccoli, and zucchini for about 2 minutes (You want these veggies to stay crisp).  Mix sour cream and cream cheese in a saucepan over low heat.  Stir until smooth.  Add all veggies to cheese sauce and warm through.