This recipe makes a great side dish, but you can also serve it over baked or roasted (I prefer roasted) potatoes and make a meal out of it. I would only add shredded cheddar (as pictured above) if you are going to serve it with potatoes.
1/2 lb mushrooms, sliced
1/2 head cauliflower, cut in bit sized pieces
1 small onion, diced
1 bunch broccoli, cut in bite sized pieces
1 med. zucchini, cut in bit sized pieces
1 c sour cream
3 oz cream cheese
2 T butter
Saute onions and mushrooms in butter. Steam the cauliflower, broccoli, and zucchini for about 2 minutes (You want these veggies to stay crisp). Mix sour cream and cream cheese in a saucepan over low heat. Stir until smooth. Add all veggies to cheese sauce and warm through.