Wednesday, October 22, 2008

Veggie Potato Topper

This recipe makes a great side dish, but you can also serve it over baked or roasted (I prefer roasted) potatoes and make a meal out of it.  I would only add shredded cheddar (as pictured above) if you are going to serve it with potatoes.  

1/2 lb mushrooms, sliced
1/2 head cauliflower, cut in bit sized pieces
1 small onion, diced
1 bunch broccoli, cut in bite sized pieces
1 med. zucchini, cut in bit sized pieces
1 c sour cream
3 oz cream cheese
2 T butter

Saute onions and mushrooms in butter. Steam the cauliflower, broccoli, and zucchini for about 2 minutes (You want these veggies to stay crisp).  Mix sour cream and cream cheese in a saucepan over low heat.  Stir until smooth.  Add all veggies to cheese sauce and warm through. 

No comments: