I specifically made this quiche last week so that I could take a picture for today's post, and of course, I forgot. But I'm sure it won't be too long before I make it again. I'm telling you, if you're gonna make a quiche, this is the quiche to make.
3/4 c Swiss cheese, shredded
3/4 c Cheddar cheese, shredded
2/3 c chopped sun dried tomatoes (packed in oil)
2 T finely diced onion
1 t Italian seasonings
1/2 t salt
1 c half and half
3/4 c milk
1 T flour
one 9-inch pie crust (this recipe makes enough for two 8-inch crusts too)
Preheat oven to 450 degrees and then bake pie crust for 5 minutes. in a large bowl, whisk all ingredients together. Pour mixture into the crust. Bake at 350 degrees for 45-55 minutes or until knife inserted near center comes out clean. Slice into wedges and serve.