Thursday, October 9, 2008

Sun Dried Tomato Quiche

I loved when we hung our with our friends the Davises in Virginia, because Jessica always brought the most mouth watering dishes.  Roasted Red Pepper Enchiladas, Squash Tart, Sun Dried Tomato Quiche... almost thou persuadest me to be vegetarian Jessica.  Almost.  

I specifically made this quiche last week so that I could take a picture for today's post, and of course, I forgot.  But I'm sure it won't be too long before I make it again.  I'm telling you, if you're gonna make a quiche, this is the quiche to make.  

3/4 c Swiss cheese, shredded
3/4 c Cheddar cheese, shredded
2/3 c chopped sun dried tomatoes (packed in oil)
2 T finely diced onion
1 t Italian seasonings
1/2 t salt
4 eggs
1 c half and half
3/4 c milk
1 T flour
one 9-inch pie crust (this recipe makes enough for two 8-inch crusts too)

Preheat oven to 450 degrees and then bake pie crust for 5 minutes.  in a large bowl, whisk all ingredients together.  Pour mixture into the crust.  Bake at 350 degrees for 45-55 minutes or until knife inserted near center comes out clean.  Slice into wedges and serve.

1 comment:

Aly said...

OOoohh, I'm definitely going to try this one soon!