I could not be more excited for this week's post. Not only to share some delicious recipes, but because for the first time ever, You Got Served is having a Guest Chef!
I decided a while ago that dessert just isn't my thing. Let me clarify, eating dessert is definitely my thing, making dessert - not so much. So I have been recruiting Guest Chefs to help make my menus complete.
This week's Guest Chef is Janie Ward. We both attended a party when I first moved back to Michigan and she brought this dish. I decided then and there that we must be friends. Luckily, she didn't mind, and look at us now. The magic of food.
Okay, back to business. This week I decided to share a Halloween menu, which to me, means chili. Halloween is such a crazy busy day and night, chili is the perfect dinner to serve. So here are my two very favorite chili recipes (have you ever used avocado as a garnish for your chili? Do it. Do it right now.) and Janie's pumpkin cake for dessert.