I could not be more excited for this week's post. Not only to share some delicious recipes, but because for the first time ever, You Got Served is having a Guest Chef!
I decided a while ago that dessert just isn't my thing. Let me clarify, eating dessert is definitely my thing, making dessert - not so much. So I have been recruiting Guest Chefs to help make my menus complete.
This week's Guest Chef is Janie Ward. We both attended a party when I first moved back to Michigan and she brought this dish. I decided then and there that we must be friends. Luckily, she didn't mind, and look at us now. The magic of food.
Okay, back to business. This week I decided to share a Halloween menu, which to me, means chili. Halloween is such a crazy busy day and night, chili is the perfect dinner to serve. So here are my two very favorite chili recipes (have you ever used avocado as a garnish for your chili? Do it. Do it right now.) and Janie's pumpkin cake for dessert.
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4 comments:
I am very impressed with your guest
chef, she must be on awesome cook!! Thanks for sharing her talents and bring her back for more! (I'm not a relative or anything) :)
OK Kristin, which one of these Chilis will win at the ward chili cook off?
Oooh, good question. Maybe we should each do one and how they fare. Wanna?
Hey Kristin, what a fun blog! I have to post a link to the best vegetarian chili recipe!
Quick Veg chili with avocado salsa
http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=521432
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