No secret here ladies and gentlemen. My chocolate frosting recipe comes right off the back of the Hershey's Cocoa can. And yes, "Perfectly Chocolate" is their confident branding, not mine.
Ingredients
1/2 c butter
2.3 c Hershey's Cocoa
3 c powdered sugar
1/3 c milk
1 t vanilla extract
Instructions
Melt butter. Stir in cocoa.
Alternately add powdered sugar and milk, beating on medium speed to spreading consistency. Add more milk, if needed. Stir in vanilla. About 2 cups.
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