Thursday, October 9, 2008

"Perfectly Chocolate" Chocolate Frosting

No secret here ladies and gentlemen.  My chocolate frosting recipe comes right off the back of the Hershey's Cocoa can.  And yes, "Perfectly Chocolate" is their confident branding, not mine.  

1/2 c butter
2.3 c Hershey's Cocoa
3 c powdered sugar
1/3 c milk
1 t vanilla extract

Melt butter.  Stir in cocoa.

Alternately add powdered sugar and milk, beating on medium speed to spreading consistency.  Add more milk, if needed.  Stir in vanilla.  About 2 cups.  

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