BBQ Briskett

Place Beef brisket in pan with 3/4 cup water, salt, pepper, onion slices, and liquid smoke.  Cook slow for 12 hours at 250.  Shred.  Add barbeque sauce.

Barbeque Sauce:

2 8oz. cans tomato sauce

1 small bottle ketchup

1/4 cup Worcestershire sauce

juice of 1 lemon

garlic powder

2 TB liquid smoke

1/2 tsp. tabasco

salt and pepper

1 large onion, chopped

1/2 cup butter

1 small bottle 7-up

1 TB mustard

mix and simmer