Peanut Chicken Kabobs

8 boneless, skinless chicken breasts

Marinade:

1 cup cream of coconut

1/4 cup lime juice

2 TB vegetable oil

1/2 cup soy sauce

2 cloves garlic, minced

1/8 teaspoon ground red pepper

In bowl, combine marinade ingredients until well blended.  Slice chicken into 3/4 inch strips.  Place in marinade and stir until well coated.  Cover and refrigerate at least 4 hours, or up to 24 hours.  Skewer chicken on thin wooden skewers.  Broil or grill chicken over medium heat for 2 or 3 minutes on each side.  Serve over rice with peanut sauce.  

Peanut Sauce: 

2/3 cup chunky peanut butter

2/3 cup water

1/4 cup soy sauce

2 TB cider vinegar

2 TB brown sugar

1/8 tsp. ground red pepper

2 cloves garlic, crushed

Blend ingredients together in small bowl.