Saturday, December 22, 2007
Not much to say about this one. I brown the roast. Then I put carrots, onions and halved potatoes at the bottom of a roasting pan and put the roast on top. I put about 1/2 a cup of water in and then I sprinkle everything with a package of onion soup mix. Cook at 350 for about 3 hours. For me, the key to a great roast meal is the gravy. Add beef bullion and water to taste (depending how much you want to make) to drippings. Bring to a boil. Add flour/water mixture to thicken. My mama is the master of gravy. I think it just gets better the more you do it. It seems like we had this meal every other Sunday growing up and I loved every bite of it.