Saturday, December 22, 2007

Taco Soup

I believe my mom got this recipe from her friend Karen Rees... feel free to jump in here if you remember, mom.

Admittedly, the picture's not the most appetizing. I should have given it a prettier garnish, but it would sort of be a lie anyway because what I really do is smother it in shredded cheese and sour cream and eat every bite with a tortilla chip. And you don't want false pretenses do you? What kind of online relationship would we have then?

1 lb. ground turkey
1 onion
1 pkg taco seasoning
1 pkg Hidden Valley Ranch Dressing mix
1 16 oz stewed tomatoes, plain
1 16 oz stewed tomatoes, Mexican style
1 16 oz. pinto beans, rinsed and drained
1 16 oz chili hot beans
1 16 oz corn, drained
1 15 oz can tomato sauce

Brown together turkey and onion. Add the remaining ingredients. Bring to boil, then simmer for 30 - 60 minutes to blend flavors.


Aly said...

I made this one last week and thought it was very good. It was a little spicy for my two-year old, but we added sour cream and tortilla chips and that seemed to mellow it a little for her.

Kristin Mulrooney said...

Yum, yum yum! That is what everyone at our dinner table was saying tonight.