BBQ Chicken Chop Salad

2 boneless skinless chicken breasts

1 cup bbq sauce

Marinate chicken in bbq sauce, then bake at 350 degrees for 30 minutes.  Chop into pieces and refrigerate.

romaine lettuce, chopped

3 roma tomatoes, chopped

1 jicama, peeled and diced

1/2 cup cilantro, chopped

1 can black beans, rinsed and drained

1 cup frozen sweet corn, thawed

1/2 lb Monterey Jack cheese, grated

Combine chicken in a large salad bowl with salad ingredients and toss.  Serve with Ranch Dressing, additional BBQ sauce and crispy corn tortilla chips.