Ingredients:6 - 8 chicken breasts, boned
1 can cream of mushroom soup
8 slices cooked bacon
1 pkg dried beef
1/4 cup sour cream mixed with 1/4 coup flour
Arrange dried beef on bottom of greased crock pot. Wrap each piece of chicken with a strip of bacon and lay on top of the dried beef. Mix the soup and sour cream together, pour over chicken. Cover and cook on low 8-10 hours (high:3-5 hours).