Saturday, December 22, 2007

Crock Pot Continental Chicken

Ingredients:
6 - 8 chicken breasts, boned
1 can cream of mushroom soup
8 slices cooked bacon
1 pkg dried beef
1/4 cup sour cream mixed with 1/4 coup flour

Instructions:
Arrange dried beef on bottom of greased crock pot.  Wrap each piece of chicken with a strip of bacon and lay on top of the dried beef.  Mix the soup and sour cream together, pour over chicken.  Cover and cook on low 8-10 hours (high:3-5 hours).  

3 comments:

KA said...

What is dried beef?

Kristin said...

It comes in a little bag. It's usually by the hotdogs, prepackaged sausages and other such meats. It's really thinly sliced. I'm not sure how else to describe it.

Aly said...

I finally found dried beef at the third store I looked. I asked a little old man who worked at the store and he'd never heard of it. 30 minutes later, however, he tracked me down with it in hand. What service! It was in a little jar, and he said it was by the mexican foods like salsa etc. Anyway, the dinner was good. The dried beef gives the chicken a smoky flavor. I served it with rice and green beans.