Saturday, December 22, 2007

Easy Chicken Cordon Bleu

2 pkg thin sliced chicken breasts
1 (15 ounce) can plain bread crumbs
8 slices deli ham
8 slices swiss cheese
1 cup sour cream
1 can cream of chicken soup

Dip chicken in bread crumbs.  Place a slice of ham and a slice of cheese on top of chicken breast.  Roll chicken up and secure with a toothpick.  Place in greased baking dish.  Mix sour cream and soup - pour over chicken.  Bake at 350 for one hour.  

No comments: