Saturday, December 22, 2007

BBQ Country Style Spare Ribs

4 lb. Spare ribs, cut off excess fat

1 cup water
1 cup catsup
2 tsp. salt
2 TB Worcestershire
1/4 cup brown sugar
2 tsp. dry mustard
1 cup sliced onion
1/2 cup apple cider vinegar

Bake (covered) the spare ribs at 350 for 1 hour.  Drain liquid and pour sauce over the ribs.  Bake (covered) for 1 hour 30 minutes and then uncovered for 1 more hour.  The sauce should have thickened and the meat should be very tender.   

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