BBQ Country Style Spare Ribs

Ingredients

4 lb. Spare ribs, cut off excess fat

Sauce

1 cup water

1 cup catsup

2 tsp. salt

2 TB Worcestershire

1/4 cup brown sugar

2 tsp. dry mustard

1 cup sliced onion

1/2 cup apple cider vinegar

Instructions

Bake (covered) the spare ribs at 350 for 1 hour.  Drain liquid and pour sauce over the ribs.  Bake (covered) for 1 hour 30 minutes and then uncovered for 1 more hour.  The sauce should have thickened and the meat should be very tender.