2 chicken breasts
4 oz. cashews
3 green onions, cut into pieces
Cut chicken into strips. Set aside.
2 TB Soy sauce
1/4 t sugar
1 TB cornstarch
Heat wok to 375 (high). Pour in 2 TB veg oil. Add green onions. As they turn darker green add chicken and sauce and cook for about 2 minutes. Serve hot with rice.