Cut across grain in think 1/4" strips, abot 2 inches long. Easier to cut if partially frozen.
5 TB Soy sauce
2 TB Corn Starch
1 1/2 TB sugar
1/2 tsp. garlic salt or powder (put on meat and set aside for 5-10 minutes)
Broccoli (As much as you want - 2 or 3 stalks) is cut into flowerets. Pour 2 to 3 Tb oil in hot wok at 375. Put broccoli on top of oil. Sprinkle 1/2 tsp. salt, 1-2 tsp. sugar on broccoli and stir turning constantly until it is dark green (about 2 minutes). Add 2-3 TB water. Put lid on and steam for 2 minutes until crisp and tender. Remove to serving bowl. In same wok put 1-4 TB oil. Add 1/4 cup sliced green onion. Cook to lightly golden. Drain off oil. Add Beef with marinade mix and stir for a couple of minutes. (you can add sliced mushrooms or water chestnuts if desired). Stir for a minute and then add broccoli. Mix thoroughly. Serve with hot steamed rice.